One of the most important aspects of owning a restaurant is the management of your kitchen operations. One way you can streamline and control the operation is by installing a POS system for your back-of-house duties. Here are things to look for when comparing Restaurant POS systems in your search.
Ease of Use
When it comes to kitchen management, the last thing you want is for your staff to have to be spending precious time working with a difficult POS software. You want your employees spending more time cooking, serving and storing supplies and less on learning software that can slow down their productivity.
You should also make sure the Point of sales in Malaysia you purchase is one that will be able to run on your current computer infrastructure as well as can integrate with your existing software programs and systems.
According to the Restaurants and Institutions report by Deloitte, The average restaurant spends more than $1 million a year on food costs, and more than half of that amount is spent by their front-of-house staff, who are not directly involved with cooking food in the kitchen itself. According to this study, it was found that approximately $35,000 of these food costs went to labor without any operational benefit from the staff members’ work. More than 75% of restaurant managers consider labor management as a high priority, which is why they must make sure they have the right POS system in place to help them keep an eye on their personal and financial data.
Another feature to look out for when buying a POS system is its upgrade and support process. You want to find a provider that has a simple, straightforward upgrade process instead of trying to deal with technical issues with something you might not know how to fix.
If you can’t find a core business module that will allow you to customize your POS down when it comes to pricing, menus and menu items, then you have found yourself in the wrong place.